Lemonade Raspberry Cake Recipe

Lemonade Raspberry Cake

I’ve been craving cake lately. Like really craving cake. But not something heavy, I wanted something light that reminded me of summer and BBQ’s and hanging out at the pool!

I loved the Lemon Lava Cake that I made earlier and followed it up with the Cherry Limeade Cake and the Coconut Rum Cake.

All 3 of those are on our family favorite recipes list now so I had to make something to top those! How does a Lemonade Raspberry Cake sound? It sounded pretty yummy to me!

Lemonade Raspberry Cake Recipe
Lemonade Raspberry Cake Recipe

Lemonade Raspberry Cake Recipe

Prep Time 15 mins
Bake at 350 30 mins
Total Time 45 mins
Course Cake, Dessert
Cuisine Great Britain
Servings 6 Pax

Ingredients
  

  • 1 cup very hot water
  • 1 box (4 serv sz) Raspberry jello
  • 1 box white cake mix
  • 1/2 cup frozen lemonade concentrate, thawed
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 4 egg whites
  • 1 container Whipped White frosting
  • 1 container (8oz) cool whip, thawed
  • 1 pkg frozen raspberries (or 1 carton fresh)

Instructions
 

  • In a small bowl, mix the hot water and raspberry jello until the jello is completely dissolved and cool slightly.
  • In large bowl, combine cake mix, 1/4 cup of the jello mix, 1/4 cup of the thawed lemonade concentrate, 1/4 cup of water, oil and egg whites.
  • Beat with mixer on low for 30 seconds, then on medium speed for 2 minutes.
  • Pour into 13×9 pan sprayed with cooking spray.
  • Set aside remaining jello mix and lemonade concentrate.
  • Bake at 350 for 25-30 minutes.
  • Use a fork to poke holes every inch across top of warm cake.
  • Remove 1 Tablespoon of the reserved jello mixture into a microwavable bowl.
  • In a small bowl, mix remaining jello mixture and remaining 1/4 cup lemonade concentrate until well blended.
  • Pour mixture slowly over cake, making sure to cover the entire top of the cake.
  • Cool completely, about 1 hour.
  • In medium bowl, fold together frosting and cool whip.
  • Mix well.
  • Spread frosting mixture over top of cake.
  • Microwave the 1 Tablespoon of reserved jello uncovered on High for 10-15 seconds to liquefy.
  • Using 1/4 teaspoon measuring spoon, place small drops of jello mixture over frosting.
  • Use a toothpick or small spoon to gently swirl the jello drops into the frosting.
  • Garnish with raspberries.
  • I used frozen but fresh would be even yummier! Store in the refrigerator.
Keyword Lemonade Raspberry Cake Recipe, Raspberry Cake Recipe
Lemonade Raspberry Cake Recipe

In a small bowl, mix the hot water and raspberry jello until the jello is completely dissolved and cool slightly.

Lemonade Raspberry Cake Recipe

In large bowl, combine cake mix, 1/4 cup of the jello mix, 1/4 cup of the thawed lemonade concentrate, 1/4 cup of water, oil and egg whites.

Beat with mixer on low for 30 seconds, then on medium speed for 2 minutes.

Lemonade Raspberry Cake Recipe

Pour into 13×9 pan sprayed with cooking spray. Set aside remaining jello mix and lemonade concentrate.

Lemonade Raspberry Cake Recipe

Bake at 350 for 25-30 minutes.

Lemonade Raspberry Cake Recipe

Use a fork to poke holes every inch across top of warm cake.

Lemonade Raspberry Cake Recipe

Remove 1 Tablespoon of the reserved jello mixture into a microwavable bowl.

Lemonade Raspberry Cake Recipe

In a small bowl, mix remaining jello mixture and remaining 1/4 cup lemonade concentrate until well blended.

Lemonade Raspberry Cake Recipe

Pour mixture slowly over cake, making sure to cover the entire top of the cake. Cool completely, about 1 hour.

In medium bowl, fold together frosting and cool whip. Mix well.

Lemonade Raspberry Cake Recipe

Spread frosting mixture over top of cake.

Lemonade Raspberry Cake Recipe

Microwave the 1 Tablespoon of reserved jello uncovered on High for 10-15 seconds to liquefy.

Using 1/4 teaspoon measuring spoon, place small drops of jello mixture over frosting.

Lemonade Raspberry Cake Recipe

Use a toothpick or small spoon to gently swirl the jello drops into the frosting.

Garnish with raspberries. I used frozen but fresh would be even yummier! Store in the refrigerator.

Lemonade Raspberry Cake Recipe

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